[{"id":176230498388,"handle":"all-coffee","title":"All Coffee","updated_at":"2026-07-24T10:31:52-04:00","body_html":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline; color: #0b4d18;\"\u003e\u003cstrong\u003eTasty \u0026amp; impactful\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline; color: #0b4d18;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eEach coffee on our menu is tasty, but also contributes to something meaningful at origin. Our goal is to bring forward coffees that go beyond taste, coffees that will first and foremost benefit farmers at origin.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eFrom crazy to classic profiles, light to dark, we have something for everyone!\u003c\/div\u003e","published_at":"2020-10-10T16:09:05-04:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"All Coffee"}],"published_scope":"global"},{"id":176231055444,"handle":"best-sellers","title":"Best Sellers","updated_at":"2026-07-24T10:31:52-04:00","body_html":"","published_at":"2020-10-10T18:58:18-04:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"All Coffee"}],"published_scope":"global"},{"id":241539285174,"handle":"retail-coffee-no-donation-coffee","title":"retail coffee - no donation coffee","updated_at":"2026-07-24T10:31:52-04:00","body_html":"","published_at":"2021-01-25T15:43:54-05:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"All Coffee"},{"column":"title","relation":"not_contains","condition":"pay it forward"},{"column":"title","relation":"not_contains","condition":"return to origin"},{"column":"title","relation":"not_contains","condition":"Finca Santa Cruz"},{"column":"title","relation":"not_contains","condition":"Gesha Jose"},{"column":"title","relation":"not_contains","condition":"Black to Africa"},{"column":"title","relation":"not_contains","condition":"Mohamed Aljaifi"},{"column":"title","relation":"not_contains","condition":"The experience box"},{"column":"title","relation":"not_contains","condition":"Fugi Ikizere"},{"column":"title","relation":"not_contains","condition":"The Curious Rabbit Box"},{"column":"title","relation":"not_contains","condition":"The Classic Rabbit Box"}],"published_scope":"global"},{"id":176230334548,"handle":"special-edition","title":"Special Edition","updated_at":"2026-07-24T10:31:52-04:00","body_html":"\u003cp data-start=\"324\" data-end=\"373\"\u003eSome coffees arrive quietly. Others leave a mark.\u003c\/p\u003e\n\u003cp data-start=\"375\" data-end=\"649\"\u003eThis collection brings together rare varieties, limited lots and producer-led projects that captured our attention for one reason or another. Sometimes it's the people behind them. Sometimes it's an origin, a process or a flavour profile unlike anything we've tasted before.\u003c\/p\u003e\n\u003cp data-start=\"651\" data-end=\"805\"\u003eProduced in small quantities and available for a limited time, these are the coffees that remind us just how vast, surprising and beautiful coffee can be.\u003c\/p\u003e","published_at":"2020-10-10T15:35:22-04:00","sort_order":"created-desc","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"Limited Edition"}],"published_scope":"global"}]
Impressions: Raspberry liquor, vanilla, brown sugar Roast degree: light (2.5/5) Country: Colombia Location: San Agustin, Huila Variety: Sidra Process: Washed Farm: Finca Asturias Farmer(s): Miguel Augusto Ortega Import-Export partners:Semilla
We bought Augusto's coffee in the past, but this is our first time buying his prized Sidra lot!
Sidra is a less known varietal than Gesha, but not less delicious. It's a cross between the bourbon varietal and some Ethiopian landrace. It's floral and delicate, yet very sweet and bold.
Farmers do not need our help to produce tasty coffee. What they need are dedicated buyers to give them stability in a historically uncertain and exploitative industry.
SOME WORDS FROM AUGUSTO “I hope to continue forward tackling the challenges posed to coffee growers by planting new varieties and to be in union with other coffee growers so we can improve ourselves through our own good advice and counsel.''
THE MONKAABA PRODUCER GROUP Augusto and his wife Marleny Imbachi (check out her exquisiteGeshacoffee we also offer!) are lifelong farmers and founding members of the Monkaaba group we often buy from.
It's a smallholder coffee grower empowerment initiative whose goal is to assist other growers in the area to not only find a better market for their coffee, one that pays a solid price, but also to invest in the knowledge and skill of producers in a way that ensures their future success while making them more autonomous.
We release many regular coffee from the group throughout the year and they are always delicious!
BREW CHART & IMPRESSIONS
OUR IMPRESSIONS
This comforting, deeply sweet coffee wraps you up like a favorite dessert. It starts with an enticing, sweet aroma of caramelized custard and crème brûlée crust. it is instantly sweet and smooth, tasting like rich vanilla custard and warm panela (unrefined, deeply flavourful raw cane sugar with hints of molasses that is heavily consumed in Colombia and across Latin America).
As the cup opens up, deep flavours of dark blackberries and macerated red cherries emerge, bringing a smooth, wine-like richness that is comforting rather than sharp. It finishes with a silky body and a lingering warmth of panela and sweet fruit liquor.
If you love smooth, classic coffees with a sophisticated, dessert-like twist, this cup is an absolute dream 💘!
HOW PROCESSING IMPACTS FLAVOUR
This coffee uses a "special" washed processing method that makes the flavors taste incredibly clean & vibrant.
It all starts with patience: the farmers pick the coffee cherries only every 21 days to ensure they are at peak ripeness. This maximum fruit ripeness is exactly where that deep, natural brown sugar sweetness comes from.
The coolest part of the process happens next: the coffee is fermented for 36 hours inside unique oak tanks. This step unlocks the rich, wine-like notes of blackberry and cherry without making the coffee taste harsh. Finally, the beans are dried slowly in the shade for 20 days. This slow, careful drying protects the coffee, locking in that silky, custard-like body and keeping every single sip balanced and smooth.
BREW GUIDE
Think of these as starting points - adjust as you go. Remember: your taste buds always win!
ESPRESSO
Dose: 18 g Ratio: 2.3 : 1
⏱ : 30-36 sec
ESPRESSO WITH MILK
Dose: 18 g Ratio: 2.1 : 1
⏱ : 36-40 sec
AMERICANO
Dose: 18 g Ratio: 2.3 : 1
⏱ : 30-35 sec
V60/ ORIGAMI
Dose: 23 g Ratio: 16.5 : 1
⏱ : 3:15-3:45 min
CHEMEX/ BATCH BREW Dose: 40-60 g Ratio: 16.5 : 1
⏱ : 5:00-5:30 min
FRENCH PRESS Dose: 18-25 g Ratio: 16 : 1
⏱ : 3:30 min steep time
TRANSPARENCY
Farmer: Augusto Ortega Importer: Semilla Coffee Price we paid for the landed coffee at our roastery: 34.10CAD/kg FOB price: 25.45CAD/kg Farmgate price: 5 million COP per carga of parchment (National average 3 million) - 60+ % above average.
REUSING YOUR TIN
♻ Designed as a collector's item or to be reused, your tin was made to stick aroundlong after the coffee is gone.
CARE INTRUCTIONS
♡ To keep it in good condition, store it in a cool, dry place away from direct sunlight and heat sources. When needed, wipe the inside and outside with a damp cloth rather than soaking it in water. We recommend avoiding full submersion and dishwasher use, as both can lead to rust over time.
Allow the tin to dry completely before reuse, paying special attention to the lid, rolled edges and sealing components where moisture can accumulate.
⚠ Do not remove, puncture or tamper with the one-way degassing valve located on the top of the tin. The valve helps release excess gas from freshly roasted coffee while limiting oxygen exposure.
○ Under the screw-top lid, you will find a silicone freshness seal. Please do not remove or modify it. Keep it clean and dry, and ensure it is properly seated after each use to help maintain freshness and prevent unwanted moisture from entering the tin.
⚠ For the best coffee quality, avoid storing the tin in the refrigerator or freezer. Temperature changes can create condensation inside the container, which may affect both the coffee and the tin over time.
READY FOR A REFILL?
✺ Use code REFILLSIDRA to obtain 10% off your next 1kg or 2kg of this Sidra refill.
