Chocolate Berry Espresso
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Impressions: chocolate, wild berries
Roast degree: 4/5
A delicious blend between the Mexican dark roast Amatenango, our new Shoondhisa Dark from Ethiopia, and the Kenyan Kii.
The best thing about coffee blends is that we can keep the same profile all year long.
This dark-medium roast is for those seeking the classic notes of more developed coffees ideal for espresso brewing and milk pairing, but with a hint of acidity.
The Amatenango provides the heavy body and chocolate tone.
The Shoondhisa brings forward depth and red berries.
The Kii brings a touch of complexity and dark berries.
You can check each coffee individually and learn more about each component of this beautiful blend.
This is a special coffee. Specialty coffee is not always a fan of blends, but to that we ask, why not?
Blend can truly transform each coffee in a harmony of flavours to create something unique.
This blend is easy to work with, and taste like, well, chocolate and berries! ;-)
You can also detect hints of flowers from the Shoondhisa and a little bit of citrus from the Kii.
Despite its name, this blend is also great as a filter coffee!
| Method | Dose | Ratio | Time |
| Espresso | 18 g | 2:1 | 26-30 sec |
| Espresso with milk | 18g | 1.9:1 | 28-32 sec |
| Americano | 18 g | 2.2:1 | 30-34 sec |
|
V60/Origami |
23 g | 15:1 | 3:00-3:15 min |
|
Chemex & Batch Brew |
40-60 g | 15:1 | 4:30-5:00 min |
|
French Press |
18-25 g | 14:1 | 3:45 min steep time |