Beyond Tasting 101 : Basics to Sensory

Duration: 2 hours
Class language : Bilingual, french & english. We will adapt to each group.
Class capacity : 12 participants
Level : All levels welcomed (designed for coffee enthusiast, home barista, coffee curious)

Dive into the world of coffee, learn about its fascinating and tasty history, and hone your tasting skills!
This two-hour workshop will allow you to discover the vast world of coffee through tasting, and beyond.

In this class, you will learn: 

• Short history of coffee and how it spread from Ethiopia through the world;

• Overview of the different processing methods (natural, washed, honey) varietals, and roast styles, and how it impacts taste;
  

• Better understand tasting notes & impressions to help identify which coffees variety you love most;

• Formal coffee cupping of different origins and varietals to help you develop your coffee vocabulary around taste;
• Q&A at the end.

💛 Inviting and inclusive atmosphere. Join us to discover a whole new world and the behind the scenes of your morning cup of Joe. Just bring your pen and notebook  📝

📍 Location:
Rabbit Hole Workshop
9090 av du Parc - Suite # 200, Montreal H2N 1Y8

⏰ Time: 2 to 4 pm 

🎁 Perks:
You can enjoy 15% OFF any in store purchases (valid after the class)

📝Cancellation Policy:
Life happens, we get it! For a full refund, please cancel at least 3 days before your workshop. If you need to cancel within 3 days, we’ll issue you a credit that can be used for a future class or on our online shop.

If we ever need to cancel or reschedule a session (up to 48 hours prior), you’ll be able to choose a new date or receive a full refund.

🤔 Questions:
Email us at info@rabbitholeroasters.com with your inquiry.