This coffee is the perfect afternoon brew.
The natural Ethiopian brings forward a lot of berries like milberry and raspberry, with a honey finish.
The Colombian decaf makes the red apple acidity pop, and it feels like a baking spices lemon pie.
It's a nice delicate cup with lots of floral, fruity and sweet notes.
|Espresso||18 g||2.1:1||32-36 sec|
|Espresso with milk||18g||2.1:1||36-40 sec|
|Americano||18 g||2.1:1||30-35 sec|
|23 g||16:1||3:30-4:15 min|
Chemex & Batch Brew
|40-60 g||16:1||5:00-5:45 min|
|18-25 g||15.5:1||3:30 min steep time|