It's quite rare to find washed coffees coming out of Indonesia, especially one that clean and juicy, and we are so glad to have a very limited amount of it to offer!

This coffee is full of bright stone fruit. For us, nectarine came to mind immediately.
The sweetness is very classic, think brown sugar (cassonade specifically in French).
The undertone is very deep and full of spices, mostly nutmeg.

All together, this feels like a classic baking spices cookie!

Method Dose Ratio Time
Espresso 16-20 g 2.2:1 26-30 sec
Espresso with milk 16-20 g 2.1:1 30-34 sec
Americano 16-20 g 2.3:1 26-30 sec


18-32 g 16:1 3:30-4:00 min

 Chemex & Batch Brew

40-60 g 15.5:1 5:00-5:30 min

 French Press

18-25 g 15:1 4:00 min steep time
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