Guiben Honey - Brew Chart & Impressions

One of our best selling coffee from Yunnan is back!
The Guiben Honey was always one of our favorite, and we finally have some more bags to share with you!

This year's harvest is very sweet, complex and slightly tropical.

The mango notes hit your palate immediately. On espresso and longer filter brew, the mango impressions are very sweet, and on faster methods like flat bottom, we had hints of the less known green mango that is less sweet and more acidic.

The pistachio and pine nut impressions really make this coffee complex and interesting, as sweet and tropical coffee usually aren't nutty.

The acidity also reminded us of clementine, and the sweetness feels like biting in fresh cane sugar.

 

A truly wonderful coffee!

Method	Dose	Ratio	Time
Espresso	18 g	2.2:1	30-34 sec
Espresso with milk	18g	2:1	32-36 sec
Americano	18 g	2.3:1	28-32 sec
V60/Origami	23 g	16:1	3:30-4:00 min
Chemex & Batch Brew	40-60 g	15.5:1	4:15-5:30 min
French Press	18-25 g	15:1	4:00 min steep time