Atsabe Natural - Brew Chart & Impressions
Natural coffees from Asia are absolutely stunning. This Atsabe natural lot reminded us of a fun Papua New Guinea and Yunnan blend we did a while back.
It's tropical and we had lots of kiwi and mango notes. The sweetness is also tropical with an intense cane sugar impression.
The finish is full of dried apricot, and as it cools, you can start noticing beautiful spices like nutmeg and cinnamon.
| Method | Dose | Ratio | Time |
| Espresso | 18 g | 2.3:1 | 30-36 sec |
| Espresso with milk | 18g | 1.9:1 | 34-38 sec |
| Americano | 18 g | 2.3:1 | 28-32 sec |
|
V60/Origami |
23 g | 16.5:1 | 3:15-3:45 min |
|
Chemex & Batch Brew |
40-60 g | 16.5:1 | 5:00-5:30 min |
|
French Press |
18-25 g | 16:1 | 3:30 min steep time |