Foret Noire

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Impressions: roasted marshmallow, chocolate, black cherry
Roast degree: 4.5/5

A mix of 2 coffees that are not on our menu as single origin: a Guatemalan coffee from Luis and Wendy Roldan and a fresh lot from Rwanda.

What happens when you blend our darkest coffee with darker Rwandan beans? A coffee that tastes like a black forest cake!

We take great pride in offering the highest quality dark roasts available on the specialty market. We treat our dark roast the same way we treat any other coffee on the menu, and we think you can taste it in the Forêt Noire.

If you love more traditional, strong tasting coffee, but want the enhanced version, this is the coffee for you!
Think you can handle an even bolder roast? Check out the Round the Clock Espresso, our darkest coffee!

Transparency: for more info on the Guatemalan coffee, see our lighter offering from Luis Roldan.
We bought the Rwanda Muzo lot though Semilla, and we paid 14.20CAD/kg for it.

Anyone is up for some black forest cake vibes? We thought so!
This coffee is super easy to brew and will taste like melted marshmallow and black cherries all day.

Method Dose Ratio Time
Espresso 18 g 2:1 27-30 sec
Espresso with milk 18g 1.9:1 28-32 sec
Americano 18 g 2.2:1 26-32 sec


23 g 14.5:1 2:45-3:00 min

 Chemex & Batch Brew

40-60 g 14.5:1 4:30-5:30 min

 French Press

18-25 g 14:1 3:45 min steep time
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