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Blend: Decaf Colombia & Shoondhisa
Impressions: apple, milberry, honey, lemon meringue
Roast degree: 2/5

What happens when you mix the highest quality Colombian Decaf there is with one of the best natural Ethiopian coffee, the Shoondhisa? You get the zen blend ;-)

You can stop hesitating about that extra cup of coffee as it won't hit you as hard. This well curated blend with half the caffeine content makes sure you can drink all the coffee you want.

You like the half caf concept but would love a darker version? The Mindful Blend will be perfect for you. 

This coffee is the perfect afternoon brew.
The natural Ethiopian brings forward a lot of berries like milberry and raspberry, with a honey finish.
The Colombian decaf makes the red apple acidity pop, and it feels like a baking spices lemon pie.

It's a nice delicate cup with lots of floral, fruity and sweet notes. 

Method Dose Ratio Time
Espresso 18 g 2.1:1 32-36 sec
Espresso with milk 18g 2.1:1 36-40 sec
Americano 18 g 2.1:1 30-35 sec


23 g 16:1 3:30-4:15 min

 Chemex & Batch Brew

40-60 g 16:1 5:00-5:45 min

 French Press

18-25 g 15.5:1 3:30 min steep time

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