Villa Daniela - Decaf
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Impressions: panela, cooked apples, nutmeg, plum
Roast degree: 3/6
Location: Picuma, Huila, Colombia
Farm: Villa Daniela
Altitude: 1700 masl
Variety: Variedad Colombia
Processing: Dry fermentation, Ethyl Acetate decaffeination
Partner importer: Osito
We love decaf so much that we definitely needed a second, lighter option on our menu!
This Colombian decaf (EA process) is as clean as any coffee we drink on a regular basis.
It reminds us of panela, which is a dark brown sugar often sold in big bricks in markets across Latin America. The acidity is smooth and comparable with cooked apples or plums, and the slightly spicy finish give a sort of apple crumble impression.
For a slightly darker, chocolate heavy decaf, check here.
|V60||23 g||1:15.5||370 g||3:00 to 3:45 min|
|Chemex||42 g||1:15.5||670 g||4:45 to 5:30 min|
|French Press||23 g||1:15.5||355 g||3:30 min|
|Espresso||18 g||1:2.1||38 g||28 to 34 sec|