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Impressions: panela, orange, pumpkin spice, walnut
Roast degree: light (2/5)
Municipality: Suaza, Picuma
Farmers: Arnulfo & Oliverio Losada
Variety: Colombia, castillo, caturra
Process: washed (24h fermentation)
Decaffeination: EA Process
Partner importer: Osito
It's been a while since we had a second decaf on our menu, so it feels great to have another one!
Osito owns a farm in Colombia, and the Losadas brothers own a farm in the same town. They have been buying their decaf whenever it's available.
Those EA decaf from Colombia never disappoint!
|Espresso||18 g||2.1:1||32-36 sec|
|Espresso with milk||18g||2.1:1||36-40 sec|
|Americano||18 g||2.1:1||30-35 sec|
|23 g||16:1||3:30-4:15 min|
Chemex & Batch Brew
|40-60 g||16:1||5:00-5:45 min|
|18-25 g||15.5:1||3:30 min steep time|
Farmers: Los Hermanos Losadas
Importer and exporter: Osito coffee
Price paid by us to Osito: 5,30USD/lb
FOB price: 4,40USD/lb
Farmgate estimate: 1,2 million pesos per carga
This is a lot that Osito buys only occasionally, and it wont be a recurring offer on our menu.
We have a good relationship with the Amatenango producers for our Mexican decaf and have access to more information.
Our quest for a more meaningful, long terms relationship for our second decaf is still ongoing.