Oaxaca Dark
$15.50
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Impressions: molasses, butter, roasted almond
Roast degree: 5/6
Country: Mexico
State: Oaxaca
Sub region: Sierra Sur
Micro region: San Augustin Loxicha
Farm: Monte Alban
Altitude: 1300-1700 masl
Varieties: Typica & Arabica
Process: washed
Partner importer: Osito Coffee
Roast degree: 5/6
Country: Mexico
State: Oaxaca
Sub region: Sierra Sur
Micro region: San Augustin Loxicha
Farm: Monte Alban
Altitude: 1300-1700 masl
Varieties: Typica & Arabica
Process: washed
Partner importer: Osito Coffee
Mexican coffees tend to be easy to roast, and easy to enjoy. The taste can remind you of Brazil with it’s classic chocolaty and nutty notes, but the clean profile and hint of acidity separates Mexico from the typical Brazilian coffee.
This darker version is a round and sweet option.
Brewing Recipes
| Method | Input | Ratio | Output | Time |
| V60 | 23 g | 1:15.5 | 355 g | 2:30 to 3:00 min |
| Chemex | 42 g | 1:15.5 | 650 g | 4:00 to 4:30 min |
| French Press | 23 g | 1:15 | 345 g | 3:30 min |
| Espresso | 18 g | 1:2 | 36 g | 24 to 30 sec |