This coffee is the perfect afternoon brew.
The natural Ethiopian brings forward a lot of berries like milberry and raspberry, with a honey finish.
The Colombian decaf makes the red apple acidity pop, and it feels like a baking spices lemon pie.

It's a nice delicate cup with lots of floral, fruity and sweet notes. 

Method Dose Ratio Time
Espresso 18 g 2.1:1 32-36 sec
Espresso with milk 18g 2.1:1 36-40 sec
Americano 18 g 2.1:1 30-35 sec

V60/Origami 

23 g 16:1 3:30-4:15 min

 Chemex & Batch Brew

40-60 g 16:1 5:00-5:45 min

 French Press

18-25 g 15.5:1 3:30 min steep time