Say hello to a crisp new Kenyan coffee, the Tano Ndogo! Bright and juicy, it's full stone fruit and citrus (blood orange and nectarine).
We can also feel the classic dark berries of the SL varietals (blackberry, black currant) and the sweet caramel finish.
It get a bit funky and acidic in the finish with hints of rhubarb.

It's definitely ok to brew this as filter or espresso, but we prefer it as filter and it is not the most suitable options if you have a super automatic machine as the espresso grind needs to be very fine.
Want to explore a darker roast of this beautiful coffee? Check it out here!

Method Dose Ratio Time
Espresso 18 g 2.2:1 35-40 sec
Espresso with milk 18g 2:1 36-40 sec
Americano 18 g 2.3:1 30-35 sec


23 g 16.5:1 3:45-4:15 min

 Chemex & Batch Brew

40-60 g 16.5:1 4:00-5:30 min

 French Press

18-25 g 16:1 4:00 min steep time


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