Randolfo Pacheco - Brew Chart & Impressions

This coffee from Randolfo is all we crave for in a morning brew: round and sweet, it goes well with milk or black, or as an espresso or filter. Truly an all around delicious brew.

This washed Pache San Ramón leans into dried-fruit sweetness from the start: sultana and yellow raisins, Medjool dates, and dried black plums. As it cools, it shifts into a baked raspberry crumble profile with that buttery, caramel-like sweetness.

It also triggered a childhood core memory (for V) of dulce de membrillo, (quince-paste). Delicate florals also show up softly, like chamomile, and the acidity sits somewhere between kiwi and raspberry, keeping everything bright and silky.