Beyond Tasting 101 : Basics to Sensory

Duration: 2 hours
Class language : Bilingual, french & english. We will adapt to each group.
Class capacity : 12 participants
Level : All levels welcomed (designed for coffee enthusiast, home barista, coffee curious)

Dive into the world of coffee, learn about its fascinating and tasty history, and hone your tasting skills!
This two-hour workshop will allow you to discover the vast world of coffee through tasting, and beyond.

In this class, you will learn: 

• Short history of coffee and how it spread from Ethiopia through the world;

• Overview of the different processing methods (natural, washed, honey) varietals, and roast styles, and how it impacts taste;
  

• Better understand tasting notes & impressions to help identify which coffees variety you love most;

• Formal coffee cupping of different origins and varietals to help you develop your coffee vocabulary around taste;
• Q&A at the end.

💛 Inviting and inclusive atmosphere. Join us to discover a whole new world and the behind the scenes of your morning cup of Joe. Just bring your pen and notebook  📝

📍 Location:
Rabbit Hole Workshop
9090 av du Parc - Suite # 200, Montreal H2N 1Y8

⏰ Time: 5 to 7 pm 

🎁 Perks:
You will also leave the class with a box of coffee: 3x100g to set up your own home cupping!
Also enjoy 15% OFF any in store purchases (valid only after the class)

📝Cancellation Policy:
For a full refund, you must cancel 5 days before the class. After 5 days, you will receive 50% back of the class. We reserve the right to cancel or reschedule a class up to 48h prior. In this case participants will be offered a new date or full refund.

🤔 Questions:
Email us at info@rabbitholeroasters.com with your inquiry.