Finca Un Regalo - Natural


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Impressions: pineapple, cranberries, sugar canne, hibiscus
Roast degree: 2/6
Country: Nicaragua
Region: Dipilto Jalapa

Department: Nueva Segovia
Altitude: 1500 m
Variety: pacamara

Process: natural
Partner importer: The Coffee Quest

This natural process coffee is one of two coffees from Finca Un Regalo De Dios. (See here for the honey version)

This is a super juicy and tropical coffee, and the pineapple and sugar cane combo is pretty crazy to drink.

The processing put in place by Luis Alberto is so stellar that he also placed highly in the Cup of Excellence, even winning it in 2019. His drying techniques make sure the flavours explode in our cups.

The farm is situated in a near perfect micro climate where cooler temperature allow for a longer maturation time, giving those coffees depth and sweetness.

Brewing Recipes

Method Input  Ratio Output Time
V60 23 g 1:17  390 g 3:15 to 3:45 min
Chemex 42 g 1:17 710 g 5:00 to 5:30 min
French Press 23 g 1:16.5 390 g 3:30 min
Espresso 18 g 1:2.3 42 g 30 to 36 sec

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