Oaxaca Dark

$15.50

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Impressions: molasses, butter, roasted almond
Roast degree: 5/6
 
Country: Mexico
State: Oaxaca
Sub region: Sierra Sur 
Micro region: San Augustin Loxicha
Farm: Monte Alban
Altitude: 1300-1700 masl
Varieties: Typica & Arabica
Process: washed
Partner importer: Osito Coffee

    Mexican coffees tend to be easy to roast, and easy to enjoy. The taste can remind you of Brazil with it’s classic chocolaty and nutty notes, but the clean profile and hint of acidity separates Mexico from the typical Brazilian coffee. 

    This darker version is a round and sweet option.

    Brewing Recipes

    Method Input  Ratio Output Time
    V60 23 g 1:15.5  355 g 2:30 to 3:00 min
    Chemex 42 g 1:15.5 650 g 4:00 to 4:30 min
    French Press 23 g 1:15 345 g 3:30 min
    Espresso 18 g 1:2 36 g 24 to 30 sec

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